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Beef Strip Loin Medallion Stroganoff

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“Try your hand at restaurant-quality beef stroganoff with this simplified version featuring tender 100% Canadian AAA Angus beef, flavourful Portobello mushrooms and fresh garden herbs.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs angus beef (100% Canadian AAA striploin medallions)
  • salt and pepper, to taste
  • 2 tablespoons canola oil
  • 1 white onion, diced
  • 4 (100 g) packages portabella mushrooms, sliced
  • 1 cup Greek yogurt
  • 1 lb egg noodles, cooked
  • 2 tablespoons fresh parsley or 2 tablespoons dill, chopped

Directions

  1. Season beef with salt and pepper. In a pan over medium-high heat, sear beef for roughly 3 to 5 min on each side (or to your liking).
  2. In another pan, heat canola oil then add onions and mushrooms and sauté for 7 minute Slowly mix in yogurt and reduce heat to simmer for 5 minute Add egg noodles and stir to combine the mixture.
  3. To plate, spoon stroganoff mixture onto the centre of the plate. Top with beef medallions and sprinkle fresh herbs on top.

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