“A easy one dish meal that has everything you need in it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak, cut in strips
  • 2 tablespoons oil
  • 12 cup soy sauce
  • 1 (3 ounce) package beef-flavor ramen noodles
  • 1 (16 ounce) package frozen vegetables

Directions

  1. Cook the steak strips in oil in a large skillet for 4 minutes or until it is brown.
  2. Add Soy sauce and seasoning packet from soup mix.
  3. Add the vegetables.
  4. Cook for 6 minutes or until the vegetables are tender.
  5. Prepare the noodles from the soup mix using directions from package,drain well.
  6. Add the noodles to the steak and toss.

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