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“I freeze portions of the stroganoff before adding the sour cream. Thaw from freezer, reheat and add sour cream.”
READY IN:
1hr 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown onions in butter til tender.
  2. Add round steak and brown.
  3. Add all remaining ingredients except sour cream.
  4. Simmer, covered, for 15 minutes.
  5. Remove from heat and add sour cream.
  6. Under low fire, heat. DO NOT BOIL.
  7. Prepare rice during simmering time.
  8. Serve over rice (or noodles if you prefer).

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