Beef Stroganoff
"I freeze portions of the stroganoff before adding the sour cream. Thaw from freezer, reheat and add sour cream."
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
- 4 -5 lbs round steaks, trim well, slice in noodle strips, 2 inches long
- 2 (10 3/4 ounce) cans tomato soup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 (6 ounce) cans mushrooms, drained
- 4 medium onions, sliced thin
- 1⁄2 cup butter
- 3 tablespoons brown sugar, packed
- salt and pepper
- 2 cups sour cream
- cooked rice
directions
- Brown onions in butter til tender.
- Add round steak and brown.
- Add all remaining ingredients except sour cream.
- Simmer, covered, for 15 minutes.
- Remove from heat and add sour cream.
- Under low fire, heat. DO NOT BOIL.
- Prepare rice during simmering time.
- Serve over rice (or noodles if you prefer).
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RECIPE SUBMITTED BY
I was in the restaurant business for over 25 years, even leased/owned 1 each until my health no longer allowed it. One position I held was in prep of multitudes of various pies, cakes, pastries, etc. Yet another was in preparation of gourmet salad bar items. Everything from "scratch" rather than opening cans. Still is the only way to go, but hey... for timesavers, the canned items will work. :) My husband has a huge garden each year so I do lots of experimenting with the harvest. Rarely do I follow a recipe precisely. So many of the recipes here are fabulous and I've been copying tons to check out. Thanks a bunch!
