Beef Stroganoff

Name: Beef Stroganoff
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 12-16 serving(s)
Ingredients: 3 -4 lbs boneless beef top sirloin steaks, cubed; 2 (14 1/2 ounce) cans chicken broth; 1 lb sliced fresh mushrooms; 1 (12 ounce) can regular cola; 1/2 cup chopped onion; 1 (1 1/4 ounce) envelope onion soup mix; 1 -2 teaspoon garlic powder; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; 2 (2 3/4 ounce) envelopes country gravy mix; 2 cups sour cream; hot cooked noodles

Submitted by looneytunesfan

"A favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again."

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Ready In:: 7hrs 25mins
Ingredients:: 12
Serves:: 12-16

ingredients

3 -4 lbs boneless beef top sirloin steaks, cubed
2 (14 1/2 ounce) cans chicken broth
1 lb sliced fresh mushrooms
1 (12 ounce) can regular cola
¹⁄₂ cup chopped onion
1 (1 1/4 ounce) envelope onion soup mix
1 -2 teaspoon garlic powder
2 teaspoons dried parsley flakes
¹⁄₂ teaspoon pepper
2 (2 3/4 ounce) envelopes country gravy mix
2 cups sour cream
hot cooked noodles

directions

In a 5-qt. slow cooker, combine the first nine ingredients. cover and cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve over noodles.