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“A favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.”
READY IN:
7hrs 25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-qt. slow cooker, combine the first nine ingredients. cover and cook on low for 7-8 hours or until beef is tender.
  2. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve over noodles.

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