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“DH just won't eat sour cream, so have had to come up with a creative solution for an old fave! Measures and times are guestimates, I just add until it tastes right!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat the olive oil and lightly sear the beef (to about rare, depending how well-done you like it).
  2. remove the beef. Add the onion and the mushrooms, cook till almost tender.
  3. add the water, worchestershire, and the bullion and bring to a low simmer(more or less to taste, we use HerbOx, so it takes a little more).
  4. Add beef back inches.
  5. Mix together the flour and milk, adding salt and pepper to taste (usually pepper is all I add).
  6. Add flour/pepper/milk mixture and stir until thickened.
  7. Serve over hot cooked noodles, or rice - even whole wheat pasta and spagetti squash are good!

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