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“I found this at the Creamette website while searching for a stroganoff recipe like my mom used to make. This fit the bill nicely.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat oil.
  2. Add meat and onion; cook until meat is browned and onion is tender.
  3. Drain.
  4. Add broth and Worcestershire sauce.
  5. Heat to boiling; reduce heat.
  6. Cover; simmer 1 hour or until meat is tender.
  7. Cook noodles according to package directions; drain.
  8. Meanwhile, add mushrooms with liquid to meat mixture.
  9. In small bowl, stir together sour cream and flour; stir into meat mixture.
  10. Continue cooking, stirring constantly, 5 minutes or until thickened.
  11. Toss hot noodles with sauce.

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