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“This recipe is a little different with the tomato soup base rather than beef stock. I got this recipe from a friend many years ago. It's quick and easy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter over medium heat, in a 10 inch frying pan or 2 quart sauce pan, for about 5 minutes.
  2. Add steak and continue to saute until meat is browned.
  3. Stir in mushrooms, tomato soup and Worcestershire sauce.
  4. Reduce heat to low and simmer until well heated about 5 minutes stirring every few minutes.
  5. Just before serving add sour cream and stir until well blended.
  6. Serve over steamed white rice or egg noodles.

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