Beef Stroganoff
"This is basically my Mom's stroganoff recipe from years ago. I have added a few touches of my own. This is the way we love it!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs round steaks, cut into thin strips
- 1 1⁄2 cups onions, chopped
- 2 garlic cloves
- 1 lb mushroom, sliced
- 1 1⁄2 cups beef broth
- 1 pinch dry mustard
- 1 tablespoon ketchup
- 1 teaspoon paprika
- 1⁄2 teaspoon dried dill
- 1⁄2 cup red wine (optional)
- 1 cup sour cream (light is fine)
directions
- Slice the steak. This is easiest if it is partly frozen.
- Coat with flour and brown in oil.
- Remove the steak and saute the onions until caramelized. Add the garlic and mushrooms and cook until the mushrooms are browned.
- Add the broth and scrape up any browned bits on the bottom of the pan.
- Add the steak back and then add the mustard, ketchup, paprika, dill, and wine (if using).
- Simmer for 45 minutes to an hour. Just before serving add the sour cream and heat without boiling. Serve with noodles.
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RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.
