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“A family recipe that is sure to please. Easy to make in large quantities, and very forgiving.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown stew beef (with garlic if desired).
  2. Add basil, marjoram, rosemary, thyme and bay leaves, bacon (optional), butter, onion, green pepper, bullion cubes (all 6), 1 can of cream of mushroom soup and chicken broth.
  3. Simmer for 2-3 hours, or until beef is tender and onion and green pepper are dissolved.
  4. Add remaining cream of mushroom soup, golden mushroom soup, sour cream, wine (optional) and mushrooms.
  5. Mix well.
  6. Serve over noodles or rice (or both).
  7. A hearty roll or bread is recommended to soak up the remaining sauce on the plate.

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