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“Souper-Easy Meals! Woman's World 5/9/00. Hearty noodles, tender strips of sirloin, a dollop of sour cream...everybody loves this dish - and the flavor magic of cream of mushroom soup speeds it to their plates in just 25 minutes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain and set aside.
  2. Meanwhile, in nonstick skillet, melt 1 T. butter. Add beef; cook until no longer pink, about 2 minutes. Remove from skillet; aset aside.
  3. In same skillet melt remaining 1 T. butter over medium heat. Add onion, garlic, salt and pepper. Cook until onion softens, about 3 minutes. Stir in soup, mustard, Worcestershire, and reserved beef with any juices; cook until mixture bubbles, about 2 minutes.

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