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“This version of the classic stroganoff, lowers fat dramatically ut still allowes for a tasty meal.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from steak; cut beef with grain into 2" strips. Cut strips diagonally across grain into 1/4" slices.
  2. Heat margarine in non-stick skillet until melted. Add onion and garlic; cook and stir over medium high heat until onion is tender.
  3. Stir in beef & mushrooms; cook and stir until beef is no longer pink. Stir in wine; reduce heat. COVER and simmer 10 minutes.
  4. Stir cornstarch into beef broth until dissolved; stir into meat mixture. Cook and stir over med-high heat until thickened; remove from heat.
  5. Cover and simmer, stirring occasionally, until beef is tender, about 30 minutes. Serve over noodles; sprinkle with parsley.

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