Beef Stroganoff

"Simple and delicious"
 
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Ready In:
55mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Melt butter in large skillet.
  • Brown stew meat and onions until onions are translucent.
  • Add mushrooms and cook until mushrooms are softened.
  • Add beef stock and worchestershire and bring to a boil.
  • Reduce to a simmer and add sour cream.
  • Simmer 5 minutes.
  • If the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
  • Prepare egg noddles in separate pot according to package direction.
  • Drain and add to sauce.
  • Salt and Pepper to taste.

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