Beef Stroganoff
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter
- 1 lb stewing beef
- 1 onion
- 12 ounces sliced mushrooms
- 2 cups beef stock
- 1⁄4 cup Worcestershire sauce
- 2 cups sour cream
- 2 tablespoons cornstarch
- water
- 8 ounces egg noodles
- salt
- pepper
directions
- Melt butter in large skillet.
- Brown stew meat and onions until onions are translucent.
- Add mushrooms and cook until mushrooms are softened.
- Add beef stock and worchestershire and bring to a boil.
- Reduce to a simmer and add sour cream.
- Simmer 5 minutes.
- If the sause has not thickened mix cornstrach and water and slowly whisk into sauce.
- Prepare egg noddles in separate pot according to package direction.
- Drain and add to sauce.
- Salt and Pepper to taste.
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