Beef Stroganoff

"This is a recipe that my mother has been doing for years, and it is absolutely delicious. We do have some people in my family who are lactose intolerant and instead of using milk and sour cream you can add a package of dry gravy mix to give it a thick consistency."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Brown steak tips and onion in skillet.
  • Add mushrooms, milk, garlic, and beef bouillon; bring to boil.
  • Mix together the wine and sour cream, add to skillet, and heat through.
  • Season with salt and pepper.
  • Serve over wide egg noodles.

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RECIPE SUBMITTED BY

I love to cook, but I am a beginner. Baking is my favorite thing in the world, desserts are a passion of mine. I make dinner once a week volunteer basis. I'm trying to get cooking experience in now so that when I do have my own family I can make my way around the kitchen and have confidence in my recipes.
 
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