“My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
  2. Saute coated beef strips in frying pan with 2 Tablspoons butter.
  3. Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
  4. Remove meat and vegetables from frying pan.
  5. Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
  6. Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
  7. Add meat and vegetables to the frying pan; mix well.
  8. Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
  9. Serve over cooked, buttered egg noodles.

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