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“Yummy! my moms beef stroganoff with a twist!! My husband LOVES it and he hated beef stroganoff before I made this.”
READY IN:
1hr
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rice.
  2. Wash rice under warm water until water is clear. have an inch of water from top of rice, add a table spoon of vegetable oil, cover and cook.
  3. Stroganoff.
  4. cook your meat (I prefer the sirloin steak) though not all the way through and sprinkle your flower on, this will thicken the dish. sautee your onion and mushroom with your meat.
  5. add the beef consume, garlic, tomatoes, and dijon mustard, let simmer until meat is tender.
  6. add your sour cream and stir until well mixed.
  7. serve over rice or egg noodles.

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