STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Bigbigjoe's Beef Stroganoff”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by frying the onion with the garlic in two tablespoons of butter.
  2. When the onion is soft and glistening, saute the portabellini mushrooms with it for 4-5 minutes.
  3. While you're busy doing this, heat a separate pan to hot-hot, and sear the beef fillet cut into strips, in another two tablespoons of butter.
  4. Let it rest for a bare minute, then stir it into your mushroom and onion saute.
  5. Add the dijon mustard and cornflour, stir well.
  6. Then stir in the beef stock and simmer for 7 minutes, no longer.
  7. Stir in the sour cream and barely simmer for another 5 minutes
  8. Add the chopped parsley.
  9. Serve on basmati rice, and devour it smiling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: