Beef Stroganoff
"This is another meal that I got off of Emealz.com I love this recipe because it is made to be healthier version of beef stroganoff WITHOUT sacrificing the flavor. If you don't like foods with fat free or reduced fat then use regular product. It will still taste really good. This recipe normally calls for 1 teas. of beef bouillon. I usually add two beef bouillon cubes."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 3⁄4 lb 98% lean ground beef
- 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
- 4 ounces fat free sour cream
- 1 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1 teaspoon beef bouillon
directions
- In a Large Skillet Brown beef, drain, and rinse with hot water.
- Return meat to skiller and all other ingredients.
- Blend everything together well and heat thoroughly on med low. The sauce will start to come together and the bouillon will turn the sauce a light brown color.
- If you like Egg Noodles with your stroganoff. Start boiling your water for the noodles when you start to brown your meat. Once the water is boiling add salt into the water and add the egg noodles. By the time your egg noodles are done your stroganoff will be too.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking has really taken my interest in the past couple of years. Even more since my boyfriend and I moved in together over a year ago. I am so interested in making nice, homey kind of meals. I like people to eat my food and kind of relax or feel very comfortable with it all. I do believe you can do that with your cooking. I like collecting recipes and even writing a few of my own. Sometmes they may be just a different something to a classic recipe or sometimes it is just something new altogether. I'm a flavor queen. I love love love flavoring things. I like for you to eat my food and it not need anything else but what is already there. I'm always looking for something new and I do make EVERYTHING usually before I post it here.
