Beef Stroganoff

Name: Beef Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-5 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion (diced); 8 ounces sour cream; 1 (11 ounce) can cream of chicken soup; 1/4 cup butter; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon garlic salt; 1/4 teaspoon ground pepper; 16 ounces egg noodles

Submitted by fatboy81

"quick and easy recipe that my family has loved for years."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4-5

ingredients

1 lb ground beef
1 medium onion (diced)
8 ounces sour cream
1 (11 ounce) can cream of chicken soup
¹⁄₄ cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic salt
¹⁄₄ teaspoon ground pepper
16 ounces egg noodles

directions

In skillet cook and stir ground beef & onion in butter until onion is tender.
Stir in flower, salt, garlic salt, and pepper. Cook for 5 minutes stirring constantly.
Add cream of chicken soup and simmer uncovered for 10 minutes.
Add sour cream, let simmer on low while pasta cooks.
If you desire, add small amount of water to thin the stroganoff to your desired consistency.
Serve over pasta.