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Beef Stroganoff

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“quick and easy recipe that my family has loved for years.”
READY IN:
25mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet cook and stir ground beef & onion in butter until onion is tender.
  2. Stir in flower, salt, garlic salt, and pepper. Cook for 5 minutes stirring constantly.
  3. Add cream of chicken soup and simmer uncovered for 10 minutes.
  4. Add sour cream, let simmer on low while pasta cooks.
  5. If you desire, add small amount of water to thin the stroganoff to your desired consistency.
  6. Serve over pasta.

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