Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 680.38 g sirloin, pounded and cut in strips; 29.58 ml salt; 14.79 ml pepper; 14.79 ml garlic powder; 59.14 ml flour; 29.58 ml olive oil; 29.58 ml butter; 29.58 ml white wine; 1 medium onion, sliced lengthwise; 226.79 g fresh mushrooms, sliced; 9.85 ml Dijon mustard; 283.49 g can beef broth; 236.59 ml heavy cream; 236.59 ml sour cream; 453.59 g bag egg noodles

Submitted by keort

"I took what I liked from multiple recipes to get to this yummilicious recipe. I sometimes use ground beef instead of sirloin."

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Ready In:: 55mins
Ingredients:: 15
Serves:: 4

ingredients

680.38 g sirloin, pounded and cut in strips
29.58 ml salt
14.79 ml pepper
14.79 ml garlic powder
59.14 ml flour
29.58 ml olive oil
29.58 ml butter
29.58 ml white wine
1 medium onion, sliced lengthwise
226.79 g fresh mushrooms, sliced
9.85 ml Dijon mustard
283.49 g can beef broth
236.59 ml heavy cream
236.59 ml sour cream
453.59 g bag egg noodles

directions

Mix salt, pepper garlic powder and flour. Season steak strips in mixture.
Heat olive oil and butter in large skillet. Brown meat on both sides. Remove meat to plate.
Deglaze skillet with wine. Add onion and mushrooms, sauté until onion is tender. Add mustard. Sprinkle with flour.
Put steak back inches Add broth and cream. Cook over low heat for about 30 minutes, covered. Add salt & pepper as needed.
Stir in sour cream just before serving. Serve over noodles.