“This is an easy recipe that will taste great. The steak literally falls apart to the touch. You can't go wrong with this one.”
READY IN:
5hrs 20mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. cut steak into strips.
  2. put into an ungreased 9x13 pan.
  3. add soup and onion soup mix (dry) and cover with tin foil.
  4. bake at 250 for 5 hours.
  5. mix sour cream throughly.
  6. serve over noodles or rice.

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