STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very easy, very tasty recipe. Try substituting chicken breast for beef and it works well too!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb round steak (sliced very thin)
  • 12 cup sour cream
  • 1 can campbells condensed golden mushroom soup
  • 12 medium white onion, chopped
  • fresh sliced mushrooms (as many as you like)
  • water
  • 2 tablespoons oil (Olive or vegetable)

Directions

  1. Saute the onion and mushrooms in 1 Tbsp oil until soft.
  2. Set onion/mushroom mixture aside.
  3. Brown sliced beef in 1 Tbsp oil until almost done.
  4. Add onion/mushroom mixture to beef.
  5. Add soup to beef/onion mixture and mix well.
  6. Add sour cream and stir until well mixed and light in color.
  7. Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.
  8. Serve over white rice or egg noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: