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“Very easy, very tasty recipe. Try substituting chicken breast for beef and it works well too!”
1hr 10mins

Ingredients Nutrition

  • 1 lb round steak (sliced very thin)
  • 12 cup sour cream
  • 1 can campbells condensed golden mushroom soup
  • 12 medium white onion, chopped
  • fresh sliced mushrooms (as many as you like)
  • water
  • 2 tablespoons oil (Olive or vegetable)


  1. Saute the onion and mushrooms in 1 Tbsp oil until soft.
  2. Set onion/mushroom mixture aside.
  3. Brown sliced beef in 1 Tbsp oil until almost done.
  4. Add onion/mushroom mixture to beef.
  5. Add soup to beef/onion mixture and mix well.
  6. Add sour cream and stir until well mixed and light in color.
  7. Simmer over low heat about 20 minutes, adding a few Tbsp of water as necessary to keep mixture a medium consistency.
  8. Serve over white rice or egg noodles.

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