Beef Stroganoff
"I love this recipe. It tastes like something straight out of a fine restaurant."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef, cubed small
- 3 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons oil
- 3 onions, sliced thin
- 1⁄2 cup tomato juice
- 1 (10 1/2 ounce) can beef consomme
- 1⁄2 teaspoon sugar
- 1⁄2 cup sour cream
- 1⁄2 lb sliced mushrooms
directions
- Dredge meat in flour,salt and pepper.
- Over medium heat brown meat, onions and mushrooms in the oil.
- Add tomato juice, consomme and sugar.
- Reduce heat and simmer until meat is tender 11/2-2 hours.
- Blend in sour cream.
- Heat but do not boil.
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Reviews
-
This was so good and simple to make. I served it over egg noodles and had some brocolli with it. Next time I will double the sauce as it is good by itself on the noodles. Thanks, Stacy -
This was a very easy to follow recipe, with a great restaurant quality taste. We had it over egg noodles with a salad, It was a big hit. If you haven't tried this one yet, you don't know what you're missing. Thanks for posting.
RECIPE SUBMITTED BY
Beeks
Canada
I'm Native American and live on a reserve.
I love any thing that has to do with food from recipe collecting to grocery shopping.
I'll try just about any food once.
Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
