“I got this recipe from the dialysis center because my mom had to eat certain foods. our family loved it and it's the only recipe i use now.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside.
  2. slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet.
  3. reduce heat to simmer.
  4. return vegetables to skillet and add 1 cup water, dry mustard and pepper.
  5. cover and simmer 45 min.
  6. or until meat is tender, adding more water if necessary.
  7. combine flour with 1/4 cup water, stir until smooth.
  8. stir into meat mixture and cook until sauce thickens, about 2 min.
  9. reduce heat to low.
  10. just before serving, stir in sour cream.
  11. serve over hot buttered noodles.

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