Beef Stroganoff Ala Gracie

Name: Beef Stroganoff Ala Gracie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-5 serving(s)
Ingredients: 1 1/2 lbs round steaks, cubed, cut into thin strips; house seasoning; all-purpose flour; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, sliced; 10 ounces fresh mushrooms, sliced; 1 (10 3/4 ounce) can beef broth; 1 (10 3/4 ounce) can cream of mushroom soup; cooking cream (Elle and Vire); salt and black pepper; 1 cup sour cream

Submitted by MariaGracia

"Simple and great family dinner."

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photo by MariaGracia

Ready In:: 50mins
Ingredients:: 12
Serves:: 4-5

ingredients

1 ¹⁄₂ lbs round steaks, cubed, cut into thin strips
house seasoning
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion, sliced
10 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
cooking cream (Elle and Vire)
salt and black pepper
1 cup sour cream

directions

Sprinkle the steak strips with House seasoning to lightly cover them; dust with flour.
In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings.
Saute for a few minutes, until the onion is tender.
Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms.
Add the beef broth and mushroom soup.
Cook over low heat for about 30 minutes, covered.
Add the cooking cream.
Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve.
Serve over cooked white rice or egg noodles.