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Beef Stroganoff Casserole

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray 13x9-inch baking dish with nonstick cooking spray.
  3. Place beef in large skillet; season with salt and pepper.
  4. Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  5. Drain fat from skillet; set beef aside.
  6. Heat oil in same skillet over medium-high heat until hot.
  7. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  8. Add wine.
  9. Reduce heat to medium-low and simmer 3 minutes.
  10. Remove from heat; stir in soup, sour cream and mustard until well combined.
  11. Return beef to skillet.
  12. Place noodles in prepared dish.
  13. Pour beef mixture over noodles; stir until noodles are well coated.
  14. Bake, uncovered, 30 minutes or until heated through.
  15. Sprinkle with parsley, if desired.

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