“from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.”
READY IN:
9hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef stew meat
  • 1 large onion, chopped (1 cup)
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of onion soup
  • 1 (8 ounce) can sliced mushrooms, drained
  • 14 teaspoon pepper
  • 1 (8 ounce) container cream cheese, cubed
  • 1 (8 ounce) container sour cream
  • 6 cups hot cooked noodles or 6 cups rice, for serving,if desired

Directions

  1. Mix beef, onion, soups, mushrooms and pepper into slow cooker.
  2. Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
  4. Serve beef mixture over noodles.

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