Beef Stroganoff ( Good to Use to Leftover Roast)

“This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!”
READY IN:
6hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package onion soup mix
  • 1 (13 ounce) can cream of mushroom soup
  • 1 (6 ounce) can mushrooms
  • 2 -3 lbs roast, cooked I use leftover roast
  • 15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
  • 1 -16 ounce sour cream
  • 1 small onion, diced
  • 1 dash salt, to taste
  • 1 dash pepper, to taste

Directions

  1. Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
  2. Turn down to low and serve when you're ready to eat.
  3. Serve over egg noodles, rice, or mashed potatoes. Enjoy!

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