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Beef Stroganoff II

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“This is a very simple and good recipe. I use 99% fat free cram of mushroom soup to make it even better for you.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef across grain into very thin strips.
  2. In skillet over high heat in 1 tbs hot margarine cook 1/2 the beef and onion until meat is no longer pink and onion is tender.
  3. Set aside. Repeat with remaining margarine, beef and onion.
  4. Return meat mixture to skillet, stir in soup and paprika.
  5. Heat through.
  6. Stir in sour cream.
  7. Serve over cooked noodles.

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