STREAMING NOW: Jamie's Super Food

Beef Stroganoff (No Sour Cream)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
  2. Sear the meat on high heat just until browned. Remove.
  3. Add the water and onion soup mixes to the pan.
  4. Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
  5. Thicken with flour if needed.
  6. Add back the meat and heat thoroughly.
  7. Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: