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Beef Stroganoff Sandwich

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“Another interesting find in an old Taste of Home Magazine.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet brown ground beef and onion, drain.
  2. Add salt, garlic powder and pepper.
  3. Butter both halves of the bread and place on a baking sheet.
  4. Remove meat mixture from heat and stir in sour cream.
  5. Spoon on to the bread.
  6. Sprinkle with tomatoes, green pepper and cheese.
  7. Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
  8. Longer for crispier bread.
  9. Slice into squares and serve.

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