“Got this recipe from cooks.com but added a few twists of my own to it!”
READY IN:
6hrs 10mins
SERVES:
10
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Mix soups, water, soy sauce, worcestershire sauce, garlic powder, onion and stew meat together. Make sure all meat is coated well.
  2. 2. Cook in slow cooker on low for 6 hours or until meat is tender, adding in mushrooms 30 minutes prior to it being done.
  3. 3. Add sour cream at the end of cooking time and Serve over egg noodles or rice.

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