Beef Stroganoff with Dill

"Here's my favorite, from Spice Islands. "
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
13
Serves:
4
Advertisement

ingredients

  • 1 12 lbs round steaks or 1 1/2 lbs sirloin, 1/2
  • 4 tablespoons butter
  • 12 lb mushroom, sliced
  • 1 medium onion, diced
  • 2 cups beef stock
  • 1 tablespoon cornstarch
  • 1 tablespoon water, cold
  • 1 cup sour cream
  • 1 teaspoon dill weed
  • 1 lb egg noodles
  • 2 teaspoons chicken stock cubes or 2 teaspoons chicken stock powder
  • 3 tablespoons butter
  • 3 teaspoons paprika
Advertisement

directions

  • Cut meat into 1/4" strips and brown in butter.
  • In a separate pan, saute mushrooms and add to meat. In the separate pan, saute onions and add to meat mixture. Add beef stock.
  • Cover and simmer 1 hour.
  • At about 40 min., begin to cook noodles.
  • Mix corn starch and water in small container and add, stirring rapidly until sauce is thickened.
  • Stir in sour cream and dill weed.
  • Serve over Paprika Noodles: Drain noodles and p ut in bowl.
  • Toss gently with chicken stock base, butter, and paprika.
  • Note: Chicken stock base or granular boullion may be very salty.
  • Let diners salt and pepper to their own tastes.
  • Robert Boston http://home.earthlink.net/~bboston/

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this twice and the first time I couldn't get the sauce to thicken and the second time I doubled the corn starch and it came out perfectly, both times it was easy and the flavor was great!!!
     
  2. I am always looking for a "keeper" stroganoff recipe. This one is it without the paprika noodles. Cut the fat, salt and paprika and plain noodles do the trick. I had to double the amount of cornstarch water probably because I did not have the sauce at a low boil. I also added Kitchen bouquet browning sauce for a nice color.
     
  3. Great Recipe !! Thanks so much for adding..... I made exactly and it turned out amazingly !!!! Will definitely make again !!! :-)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes