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Beef-Stuffed Bell Peppers With Creole Sauce

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“This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops from peppers, remove membrane and seeds (dice the tops).
  2. Cover peppers w/ boiling water.
  3. Cook 10 minutes.
  4. Drain very carefully!
  5. Brown ground beef, onion, celery, and green pepper.
  6. Drain.
  7. Add salt and rice.
  8. Spoon into peppers.
  9. Place in baking dish and cover w/ creole sauce.
  10. Cover and bake at 350 for 45 minutes.
  11. uncover and bake 15 minutes longer.
  12. Creole Sauce: Combine tomatoes, onion, salt, sugar and basil in sauce pan.
  13. Simmer 10 minutes.
  14. Combine flour and water; add to sauce and cook until thickened.

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