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Beef-Stuffed Crescents

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“These make great appetizers any time.”
READY IN:
40mins
SERVES:
32
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the pickle relish, garlic, salt, chili powder, pepper and sugar; set aside.
  3. Unroll crescent dough and separate into triangles.
  4. Cut each in half lengthwise, forming two triangles.
  5. Place 1 T beef mixture and some cheese along the wide end of each triangle, carefully roll up.
  6. Place point side down 2 inches apart on ungreased baking sheets.
  7. Bake at 375 degrees for 11-15 minutes or until golden brown.
  8. Serve warm.

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