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Beef Stuffed Mushrooms

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“From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a appertizer with salad.”
READY IN:
45mins
SERVES:
4
YIELD:
4 large mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak porcini mushroom in warm water.
  2. Preheat oven to 200°C.
  3. Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
  4. Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
  5. Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
  6. Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
  7. Remove the mushrooms from the oven, and keep warm.
  8. Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
  9. Pour sauce over mushrooms and serve with a salad of choice for a complete meal.

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