Beef-Stuffed Peppers

"These are terrific. I must say that I added more rice than it called for, but maybe I misunderstood the recipe from the start. To me, 1 cup of rice that is cooked isn't enough. Otherwise, this is a delight from start to finish. Recipe courtesy of Down Home Cooking."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
20
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Half-fill a large saucepan with cold water and bring to a boil over high heat.
  • Trim the top 1/2 inch off each sweet pepper and remove the seeds and ribs ( be careful not to cut through the bottoms).
  • Slide the peppers into the boiling water and simmer, uncovered, for 5 minutes.
  • Remove with tongs or a slotted spoon and drain upside-down.
  • To prepare the stuffing: Preheat oven to 350 and lightly grease an 8" round baking dish.
  • In a 12" nonstick skillet, heat the oil over moderately high heat.
  • Add the onion, celery, and garlic and saute for 5 minutes or until tender.
  • Add the beef and pork and cook, stirring frequently, for 8 minutes or until no longer pink.
  • Stir in the remaining stuffing ingredients.
  • Bring to a simmer, then remove from the heat.
  • Spoon this mixture into the sweet peppers, and stand them upright in the baking dish.
  • Bake, uncovered for 40 minutes or until tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes