Beef Sub Gum Soup
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 4
ingredients
directions
- In a wok, brown beef in hot oil. Chop vegetables; add to browned meat, along with other ingredients, except egg. Bring soup to a boil, stir, cover and simmer for 10 minutes. Remove soup from heat and slowly stir in egg. Let stand until egg is set.
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RECIPE SUBMITTED BY
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