Beef Sub Gum Soup

"This recipe comes from a cookbook compiled by the students at Madison Middle School. Credit for this one goes to C. Wong."
 
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Ready In:
22mins
Ingredients:
10
Yields:
4 cups
Serves:
4
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ingredients

  • 12 lb beef, cut into small cubes
  • 1 tablespoon cooking oil
  • 1 (10 ounce) can Chinese vegetables, drained
  • 2 (10 ounce) cans condensed beef broth or (10 ounce) cans bouillon
  • 2 cups water
  • 14 cup uncooked rice
  • 2 tablespoons soy sauce
  • 14 teaspoon msg (optional)
  • 12 teaspoon pepper
  • 1 egg, beaten
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directions

  • In a wok, brown beef in hot oil. Chop vegetables; add to browned meat, along with other ingredients, except egg. Bring soup to a boil, stir, cover and simmer for 10 minutes. Remove soup from heat and slowly stir in egg. Let stand until egg is set.

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RECIPE SUBMITTED BY

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