“This is a really good appetizer to serve with crackers and soft cheese.”
READY IN:
25hrs 30mins
SERVES:
4
YIELD:
4 sausages
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and form into rolls 2 inches in diameter, about 4 rolls.
  2. Wrap each roll in aluminum foil and refrigerate 24 hours.
  3. Place foil wrapped rolls in water.
  4. Cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees.
  5. When cool, open the foil and drain.
  6. Wrap in plastic wrap and refrigerate.
  7. May be frozen either before or after cooking.
  8. Great to serve as an appetizer on crackers with a soft cheese.

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