Beef Taco Casserole

Name: Beef Taco Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 12 thinly sliced sandwich steaks; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon chili powder; 1 (11 ounce) can tomato soup; 1 (14 ounce) can chili beans; 1/3 cup sliced olive; 1/2 cup chopped onion; 1 cup grated cheddar cheese; 1 bag corn chips

Submitted by jeff2003 s

"Easy to make beef taco casserole"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

12 thinly sliced sandwich steaks
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon chili powder
1 (11 ounce) can tomato soup
1 (14 ounce) can chili beans
¹⁄₃ cup sliced olive
¹⁄₂ cup chopped onion
1 cup grated cheddar cheese
1 bag corn chips

directions

Preheat the oven to 375° F.
Break 12 thinly sliced sandwich steaks into a skillet, cook and toss until browned without overcooking.
Season with 1/4 tsp.
of salt, pepper and 1/2 tsp.
of chili powder.
Add one (11 oz.) can of tomato soup and one (14 oz.) can of chili beans.
Cook slowly for a few minutes to heat and blend the flavors.
Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese.
Bake in the oven until the cheese melts, and serve piping hot.
I usually use Philly-Gourmet Sandwich Steaks for this because they are convienantly sliced and 100% pure beef.