Beef Taco Melt Sandwich Pockets

“Quick and easy comfort food.”
READY IN:
25mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and drain off any fat.
  2. Add salsa,taco seasoning and 1/2 cup water; simmer until thickened.
  3. With a rolling pin, roll out each biscuit into a 6-inch wide circle.
  4. Divide the beef mixture evenly among the biscuits; place filling on half the biscuit, leaving a 1/2-inch margin at the edge.
  5. Sprinkle 1 Tbs cheese over filling on each biscuit.
  6. Fold other half of biscuit over the filling; press the edges together and crimp with a fork to seal.
  7. Bake at 375F 10-12 minutes until golden brown.
  8. Serve hot. If desired serve with sour cream and additional salsa.

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