“I got this Campbell's Soup recipe out of a magazine. It is very simple and my husband loves it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef in skillet until well browned,stirring to break up meat.
  2. Pour off fat.
  3. Stir in soup,salsa,water and tortillas.
  4. Heat to a boil.
  5. Reduce heat to low and cook for 5 minute.
  6. Stir and top with cheese.
  7. Also try:.
  8. Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
  9. Ranchero Style:Use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.

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