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“The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 12 cup picante sauce
  • 12 cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • 12 cup shredded cheddar cheese

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir in the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook 5 minutes. Stir in the beef mixture. Top with the cheese.
  3. RECIPE TIPS:
  4. Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  5. Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  6. Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

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