Beef Taco Skillet

"The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 12 cup picante sauce
  • 12 cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • 12 cup shredded cheddar cheese
Advertisement

directions

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir in the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook 5 minutes. Stir in the beef mixture. Top with the cheese.
  • RECIPE TIPS:

  • Flavor Variation: for Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
  • Flavor Variation: for Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
  • Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes