Beef Tagine With Prunes

"I was a little apprehensive when I saw this on a menu and my husband tried it. Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with much success."
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • In a dutch oven or large heavy pan, heat oil, and add beef chunks, and onion, cooking until browned.
  • Stir in grated ginger, garlic, saffron, cumin, salt and pepper.
  • Place ingredients into an oven-safe tagine, clay baker, or keep in an oven safe dutch oven and bake, covered, at 350F for 2 hours, or until beef is tender.
  • Stir in whole prunes, cover pot and bake for 10-15 minutes more, or until prunes are plump and softened.
  • Serve garnished with sesame seeds if desired.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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