Beef Tagine With Prunes
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 (3 lb) chuck roast, trimmed and cut into chunks (3 pound)
- 1 large onion, chopped
- 1 tablespoon grated gingerroot
- 2 -3 garlic cloves, minced (2 to 3)
- 1 teaspoon saffron thread
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 -2 tablespoon olive oil (1 to 2)
- 1 cup pitted prunes or 1 cup dried pitted plum
- toasted sesame seeds (optional)
directions
- In a dutch oven or large heavy pan, heat oil, and add beef chunks, and onion, cooking until browned.
- Stir in grated ginger, garlic, saffron, cumin, salt and pepper.
- Place ingredients into an oven-safe tagine, clay baker, or keep in an oven safe dutch oven and bake, covered, at 350F for 2 hours, or until beef is tender.
- Stir in whole prunes, cover pot and bake for 10-15 minutes more, or until prunes are plump and softened.
- Serve garnished with sesame seeds if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com