Beef Tamale Bake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 13X9 baking pan
- Serves:
- 4-6
ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1⁄4 cup chopped jalapeno pepper
- 2 tablespoons garlic powder
- 4 ounces of chopped green chilies
- 10 ounces enchilada sauce
- 15 ounces of whole corn kernels
- 8 1⁄2 ounces cornbread, muffin mix (follow mix directions or add 1/3 cup milk and 1 egg)
- 1 -2 cup of shredded cheese (I used Colby Jack)
directions
- Pre-heat oven 350 degrees. Brown the beef and drain the oil. Add onion, jalapenos, green chillis, garlic powder, enchilada sauce and corn kernals to beef.
- Spray baking pan and spoon meat mixture into pan. Mix up muffin mix with milk and egg. Spoon a layer over the meat mixture. Sprinkle cheese over top and bake for 30-40 minutes until cheese is baked over.
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