“Ground beef mixed with onions, peppers and enchilada sauce baked with corn bread and cheese. I was looking for a quick, yummy meal for my family and created this delicious bake! It is even better the next day!”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 13X9 baking pan
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 cup chopped onion
  • 14 cup chopped jalapeno pepper
  • 2 tablespoons garlic powder
  • 4 ounces of chopped green chilies
  • 10 ounces enchilada sauce
  • 15 ounces of whole corn kernels
  • 8 12 ounces cornbread, muffin mix (follow mix directions or add 1/3 cup milk and 1 egg)
  • 1 -2 cup of shredded cheese (I used Colby Jack)

Directions

  1. Pre-heat oven 350 degrees. Brown the beef and drain the oil. Add onion, jalapenos, green chillis, garlic powder, enchilada sauce and corn kernals to beef.
  2. Spray baking pan and spoon meat mixture into pan. Mix up muffin mix with milk and egg. Spoon a layer over the meat mixture. Sprinkle cheese over top and bake for 30-40 minutes until cheese is baked over.

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