Beef Taquitos

Name: Beef Taquitos
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon granulated garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1 (3 1/3 lb) beef roast; 1 tablespoon olive oil; 3 cups beef broth; 2 cups water; 1 onion, quartered; 3 garlic cloves; 2 -3 tablespoons canola oil; 10 corn tortillas (I used white, but you can use yellow as well); 2 cups cooked shredded beef (recipe follows); 2/3 cup shredded cheddar cheese; shredded lettuce; guacamole; nonstick cooking spray

Submitted by Air Force Mama

"Adapted from Life's Ambrosia"

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Ready In:: 9hrs 10mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 tablespoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon cumin
1 teaspoon oregano
1 (3 1/3 lb) beef roast
1 tablespoon olive oil
3 cups beef broth
2 cups water
1 onion, quartered
3 garlic cloves
2 -3 tablespoons canola oil
10 corn tortillas (I used white, but you can use yellow as well)
2 cups cooked shredded beef (recipe follows)
²⁄₃ cup shredded cheddar cheese
shredded lettuce
guacamole
nonstick cooking spray

directions

In a bowl mix together salt, pepper, chili powder, granulated garlic, cumin and oregano.
Rub mixture all over beef roast to completely coat.
In a large pan heat olive oil. Brown roast on all sides, about 5 minutes per side.
Place in slow cooker. Add onion and garlic. Pour in water and beef broth. Cover and cook for 8 hours.
Remove from slow cooker and shred.
Preheat oven to 350 degrees. Spray baking sheet with non-stick spray.
Heat 2 tablespoons canola oil in a small skillet over medium-high heat. Once hot, fry each tortilla one at a time until soft, about 30 seconds per side (you want them soft so that you can roll them). Add more oil if needed. Transfer to plate using a paper towel to separate each tortilla.
To assemble, spoon 2 tablespoons of meat mixture into tortilla and roll closed. Place on prepared baking sheet. Repeat until all are rolled.
Bake in oven for 15 -20 minutes or until ends start to brown. Remove and sprinkle cheese on top. Turn oven setting to broil and broil for 2-3 minutes or until cheese melts. Remove from oven.
Top with shredded lettuce and guacamole. Serve with salsa for dipping.