Beef Tartar

Name: Beef Tartar
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 6 ounces beef tenderloin, fresh, very high quality; 2 teaspoons Dijon mustard; 1/2 teaspoon capers, chopped; 1/2 teaspoon shallot, finely diced; 1/2 teaspoon cornichon, finely diced (small sour pickles); 1 tablespoon extra virgin olive oil; 1 egg yolk; salt and pepper

Submitted by Nif_H

"A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy!"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 2

ingredients

6 ounces beef tenderloin, fresh, very high quality
2 teaspoons Dijon mustard
¹⁄₂ teaspoon capers, chopped
¹⁄₂ teaspoon shallot, finely diced
¹⁄₂ teaspoon cornichon, finely diced (small sour pickles)
1 tablespoon extra virgin olive oil
1 egg yolk
salt and pepper

directions

Finely chop beef with a sharp knife.
Mix together all remaining ingredients. Add beef to mixture, mixing well.
Serve immediately, with toast or fried potato gaufrette (crisp latticed potato wafers).

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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