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Beef Tenderloin

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“Very simple preparation. Excellent served with a horseradish sauce. This recipe will work with larger tenderloins as well.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Smear outside of the tenderloin liberally with olive oil. Sprinkle liberally with garlic salt and pepper.
  3. Put the tenderloin on a broiler pan, and roast in 325F oven for 15 minutes per pound for rare or 20 minutes per pound for medium rare.
  4. Let rest 10-15 minutes before carving.

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