Beef Tenderloin

"This recipe comes from a Baltimore team of architects--DeGroen's Beer Porkitects--which compete annually in national BBQ competition. Serve with Recipe #34224 and Recipe #33812. (Prep time is marinating time)."
 
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Ready In:
24hrs 45mins
Ingredients:
2
Serves:
10
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ingredients

  • 1 (16 ounce) bottle Wishbone Italian dressing
  • 1 (5 -8 lb) beef tenderloin
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directions

  • Trim tenderloin of all large pieces of fat and any portion of the silver membrane.
  • Place tenderloin in large plastic food bag and pour all of dressing over top.
  • Seal bag and place in refrigerator for 24 hours.
  • Prepare a very hot grill.
  • Remove tenderloin from marinade and sear on hot grill for several minutes per side.
  • After both sides are quickly seared, prepare grill for indirect heat.
  • (On my grill, I turn off the center and turn the two outer burners to med-low.) Add your favorite smoking wood during this time, if desired.
  • Cook until the internal temperature of the meat is 130°F.
  • Remove tenderloin from grill, wrap very loosely in aluminum foil and allow to rest 15 minutes before slicing.
  • Slice into 1/2 to 3/4-inch medallions and serve with Horseradish Cream Sauce (recipe here on Zaar).

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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