Beef Tenderloin
- Ready In:
- 24hrs 45mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 1 (16 ounce) bottle Wishbone Italian dressing
- 1 (5 -8 lb) beef tenderloin
directions
- Trim tenderloin of all large pieces of fat and any portion of the silver membrane.
- Place tenderloin in large plastic food bag and pour all of dressing over top.
- Seal bag and place in refrigerator for 24 hours.
- Prepare a very hot grill.
- Remove tenderloin from marinade and sear on hot grill for several minutes per side.
- After both sides are quickly seared, prepare grill for indirect heat.
- (On my grill, I turn off the center and turn the two outer burners to med-low.) Add your favorite smoking wood during this time, if desired.
- Cook until the internal temperature of the meat is 130°F.
- Remove tenderloin from grill, wrap very loosely in aluminum foil and allow to rest 15 minutes before slicing.
- Slice into 1/2 to 3/4-inch medallions and serve with Horseradish Cream Sauce (recipe here on Zaar).
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.