Beef Tenderloin
"Southern Living"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 1 cup dry sherry
- 1 cup light soy sauce
- 5 green onions, finely chopped
- 1 (5 -6 lb) beef tenderloin, trimmed
- 2 tablespoons olive oil
- rosemary sprig, garnish
directions
- In a bowl, stir the first 3 ingredients together.
- Rub tenderloin with olive oil, and place on a wire rack in a roasting pan.
- Pour sherry mixture into pan.
- Bake in a preheated 450° oven for 45-50 mintues, basting occasionally, or until a meat thermometer inserted into the thickest portion reads 140° for medium rare (160° for medium).
- Remove from oven, cover tenderloin loosely with foil; let stand 15 minutes before slicing.
- Garnish, if desired; serve with pan drippings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
