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Beef Tenderloin & Balsamic String Beans

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“Quick Dinner for those rushed "during the week" times”
READY IN:
25mins
SERVES:
4
YIELD:
1 steak & beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tsp butter in saucepan over medium-high heat.
  2. Add onions and scallions. Saute about 8 minutes.
  3. Add garlic saute 1 minute.
  4. Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
  5. Add beans & vinegar, cover and cook 4 minutes until beans are tender.
  6. Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
  7. Sprinkle steaks with salt & pepper.
  8. Add steaks to preheated pan with olive oil.
  9. Cook steaks 3 minutes on each side (more if you want well done).
  10. Let stand for 5 minutes, then serve with string beans.

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