Beef Tenderloin & Balsamic String Beans
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 steak & beans
- Serves:
- 4
ingredients
- 2 teaspoons butter
- 1 cup vertical sliced sweet onion
- 1 cup vertical sliced red onion
- 1⁄4 cup sliced shallot
- 3 garlic cloves, minced
- 1⁄2 cup beef broth
- 2 cups green beans, cut & trimmed
- 2 tablespoons balsamic vinegar
- 1⁄4 teaspoon salt
- 16 ounces beef tenderloin steaks
- 1⁄4 teaspoon black pepper
directions
- Melt 1 tsp butter in saucepan over medium-high heat.
- Add onions and scallions. Saute about 8 minutes.
- Add garlic saute 1 minute.
- Add broth cook about 5 minutes until onions are soft and most of the liquid is gone.
- Add beans & vinegar, cover and cook 4 minutes until beans are tender.
- Remove pan from heat, add 1 teaspoon butter and 1/8 tsp salt, Keep warm
- Sprinkle steaks with salt & pepper.
- Add steaks to preheated pan with olive oil.
- Cook steaks 3 minutes on each side (more if you want well done).
- Let stand for 5 minutes, then serve with string beans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>My daughter is the great cook in the family but I am striving for second place!! I love computers. I am a software developer and love what I do. I also love photography and dogs!!</p>